Gastronomy

communication consultancy

Our profession

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Concept creation, event production, scenography, sourcing, networking, communication strategy… The Ebullition agency, a true “gastronomic idea box”, has more than one string to its bow. Whatever your desires or needs, just lift the lid: we have the best recipes.

Projects.

2017

The Fork

2017

Google France

2017

 Comté

2017

Nespresso

Langoustine tartare and sea urchin flan in its shell, lime zest. A @gocriteo event in partnership with @mythologiesagency . Magnificent menu created by @sylvain_sendra_itineraires

Yesterday at the Table du Comté, chef Hadrien Lavaud thrilled our guests’ taste buds #gastronomy #comte #latableducomte

Yesterday at La Table du Comté, chef Grégoire Rousseau treated us to lunch #gastronomy #latableducomte #foodporn #bordeaux

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